Dec 01 2008
Home-made baby food
I have tried feeding Thomas rice cereal a few times, but it didn’t go very well. I don’t think he was quite ready. He’s 5 months now, and I think I’ll try again. I looked into good foods to start babies on. Avocado, banana, and squash are at the top of the list. I tried a tiny bit of banana mixed with rice cereal. He really liked it, but was really backed up the next day. I didn’t try that again. I also bought an avocado and a butternut squash. I can just mash up the avocado without cooking it (same as banana), but I haven’t tried that one yet. Tonight I decided to cook up the squash. I looked up a “recipe” on this website. It was pretty easy. I cut the squash in half, scooped out the seeds, and baked it in a dish with 1/2 inch of water for 40 minutes at 400°. Once it was finished, I scooped the “meat” out of the skin, and pureed it in my Cuisinart.
It looks great! I bought two ice cube trays and filled them with the puree.
I put them in the freezer, and once they’re frozen, I’ll pop them out and store them in a Zip-Loc bag. It makes 32 individual servings. If I bought that much baby food in jars, it would cost about $15. The squash probably cost me $2 or $3 at the store. I am looking forward to the next vegetable!
One Response to “Home-made baby food”
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I made all of my son’s baby food when he was younger (he’s now 2 1/2) and I loved it! I found it to be very easy, cost effective, and nutritious
Best of luck with your baby food making adventures!